CASA VEGA
Nerja, España
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StartersMedium🕒 30 min6 servings
Marinated Salmon with Dill and Lemon
Gravlax-inspired salmon marinated with dill, lemon and salt — an elegant starter ready the day before.
Ingredients
- 600 g salmon fillet, skin on, boneless
- 100 g coarse salt
- 75 g sugar
- 1 bunch fresh dill, roughly chopped
- 1 lemon, zest
- Pepper
Method
- 1
Mix the salt, sugar, lemon zest and pepper
- 2
Rub the mixture into the salmon on all sides
- 3
Place the dill on the salmon and wrap it tightly in plastic wrap
- 4
Marinate in the fridge for 24-48 hours, turning once partway through
- 5
Scrape off the marinade and slice the salmon thinly
- 6
Serve with lemon and good bread
Recipe tips
The longer the salmon marinates, the more intense the flavor — 48 hours gives the best result.