CASA VEGA
Nerja, España
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StartersEasy🕒 20 min4 servings
Cold Avocado Soup with Prawns
Silky, cold avocado soup topped with juicy prawns — elegant and refreshing.
Ingredients
- 3 ripe avocados
- 500 ml cold vegetable stock
- 100 ml sour cream
- 1 lime, juice
- Salt and pepper
- 200 g large, cooked prawns
- Fresh coriander
Method
- 1
Blend the avocado, stock, sour cream and lime juice into a smooth soup
- 2
Season to taste with salt and pepper
- 3
Chill the soup for at least 1 hour
- 4
Serve in bowls topped with prawns and chopped coriander
Recipe tips
Add the lime juice early on, so the soup doesn't change color.