CASA VEGA
Nerja, España
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StartersMedium🕒 40 min4 servings
Grilled Artichoke with Lemon Aioli
Tender artichokes pre-cooked and grilled, served with creamy lemon aioli for dipping the leaves in.
Ingredients
- 4 whole artichokes
- 1 lemon
- 2 cloves garlic
- Olive oil
- Salt
- 100 ml mayonnaise
- 1 clove garlic (for the aioli)
- 1 tbsp lemon juice
Method
- 1
Boil the artichokes in water with lemon and garlic for 25-30 minutes until the leaves are tender
- 2
Let them cool slightly and cut in half
- 3
Brush with olive oil and season with salt
- 4
Grill the artichoke halves for 3-4 minutes on each side until they get grill marks
- 5
Stir the mayonnaise together with crushed garlic and lemon juice to make the aioli
- 6
Serve the artichokes with the aioli for dipping the leaves in
Recipe tips
Eat the artichoke by pulling off the leaves and scraping the flesh off with your teeth, dipped in the aioli.