CASA VEGA
Nerja, España
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Main CoursesEasy🕒 15 min4 servings
Grilled Sardines
Fresh sardines straight from the grill with coarse salt and lemon — simple Spanish summer food.
Ingredients
- 12 fresh sardines, cleaned
- Olive oil
- Coarse sea salt
- 2 lemons
Method
- 1
Brush the sardines with olive oil and sprinkle with coarse salt
- 2
Grill for 2-3 minutes on each side over high heat until the skin is crisp
- 3
Serve immediately with lemon wedges
Recipe tips
Sardines are best completely fresh and eaten the same day they're grilled.