CASA VEGA
Nerja, España
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StartersEasy🕒 20 min4 servings
Gazpacho Andaluz
Cold, refreshing Andalusian soup made from ripe tomatoes — the perfect start to a warm summer evening.
Ingredients
- 1 kg ripe tomatoes
- 1 cucumber
- 1 green pepper
- 2 cloves garlic
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 slice stale bread (optional)
- Salt and pepper
Method
- 1
Roughly chop all the vegetables and remove the crust if using bread
- 2
Blend everything together with the oil and vinegar until smooth
- 3
Season to taste with salt and pepper
- 4
Strain the soup for an extra silky texture, if desired
- 5
Chill for at least 2 hours before serving
Recipe tips
Serve ice cold with a little extra olive oil drizzled on top and finely chopped vegetables as garnish.