CASA VEGA
Nerja, España
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TapasEasy🕒 15 min4 servings
Champiñones al Ajillo
Mushrooms fried with garlic, chili and parsley — simple, quick and full of flavor.
Ingredients
- 400 g mushrooms, halved
- 3 cloves garlic, sliced
- 1 red chili, sliced
- 3 tbsp olive oil
- Fresh parsley, chopped
- 1 tbsp lemon juice
- Salt
Method
- 1
Heat the olive oil in a pan over high heat
- 2
Fry the mushrooms until golden, about 5 minutes
- 3
Add the garlic and chili and cook for another 1-2 minutes
- 4
Season to taste with lemon juice and salt
- 5
Sprinkle with parsley and serve immediately
Recipe tips
Don't overcrowd the pan — fry the mushrooms in two batches if necessary, so they fry rather than steam.