CASA VEGA
Nerja, España
← All recipes
SaladsEasy🕒 25 min4 servings
Bulgur Salad with Pomegranate and Feta
Fresh grain salad with crunchy pomegranate seeds, salty feta and plenty of herbs.
Ingredients
- 200 g bulgur
- 150 g feta, cubed
- 1 pomegranate, seeds
- 1/2 cucumber, cubed
- Fresh mint and parsley
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper
Method
- 1
Cook the bulgur according to the package instructions and let it cool
- 2
Mix the bulgur with feta, pomegranate seeds and cucumber
- 3
Add freshly chopped mint and parsley
- 4
Drizzle with olive oil and lemon juice
- 5
Season to taste with salt and pepper
Recipe tips
Tap the pomegranate with a spoon on the outside of the skin to easily release the seeds without spraying juice everywhere.