CASA VEGA
Nerja, España
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SnacksEasy🕒 15 min4 servings
Aioli with Vegetable Sticks
Creamy garlic mayonnaise for dipping fresh vegetables — simple and always popular.
Ingredients
- 2 egg yolks
- 2 cloves garlic, crushed
- 200 ml neutral oil
- 1 tbsp lemon juice
- Salt
- Mixed fresh vegetables (carrot, cucumber, pepper)
Method
- 1
Whisk the egg yolks, crushed garlic and a little salt together
- 2
Add the oil in a very thin stream while whisking constantly, until the aioli thickens
- 3
Season to taste with lemon juice and salt
- 4
Cut the vegetables into sticks
- 5
Serve the aioli with the vegetable sticks for dipping
Recipe tips
Add the oil very slowly at the start — that's the key to keeping the aioli from splitting.