CASA VEGA
Nerja, España
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DessertsMedium🕒 70 min8 servings
Apple Tart
Classic apple tart with a crisp shortcrust base and cinnamon-scented apple filling.
Ingredients
- 250 g flour
- 150 g cold butter
- 75 g sugar
- 1 egg
- 6 apples
- 1 tbsp cinnamon
- 2 tbsp sugar (for the filling)
- 1 tbsp lemon juice
Method
- 1
Quickly knead the flour, butter, sugar and egg together into a dough, wrap it and chill for 30 minutes
- 2
Peel and slice the apples, and toss them with cinnamon, sugar and lemon juice
- 3
Roll out the dough and line a tart tin, saving a little dough for decoration
- 4
Spread the apple filling in the tart base
- 5
Decorate with strips of the remaining dough
- 6
Bake at 190°C (375°F) for 35-40 minutes until the dough is golden and the apples are tender
Recipe tips
Let the tart cool a little before cutting, so the filling sets.