CASA VEGA
Nerja, España
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CocktailsEasy🕒 5 min1 servings
Vermut con Sifón
The classic Spanish aperitif — sweet vermouth with a splash of soda water and an olive.
Ingredients
- 6 cl red vermouth
- Soda water
- Ice
- 1 green olive
- 1 slice orange
Method
- 1
Fill a glass with ice
- 2
Pour in the vermouth
- 3
Top up with a small splash of soda water
- 4
Garnish with an olive and a slice of orange
Recipe tips
Vermut con sifón is traditionally drunk before lunch — it's lower in alcohol than most cocktails.