CASA VEGA
Nerja, España
← All recipes
TapasEasy🕒 10 min4 servings
Pimientos de Padrón
Small green peppers fried in olive oil and coarse salt — most are mild, but an occasional one can surprise you.
Ingredients
- 250 g pimientos de padrón (or shishito peppers)
- 2 tbsp olive oil
- Coarse sea salt
Method
- 1
Heat the oil in a pan over high heat
- 2
Fry the peppers, turning occasionally, until the skin is blistered and lightly charred, about 5 minutes
- 3
Remove from the pan and sprinkle immediately with coarse salt
- 4
Serve hot
Recipe tips
Serve them right away — they lose their crispness if they sit for too long.