CASA VEGA
Nerja, España
CASA VEGA
Nerja, España

Bitter, powerful Italian classic made from equal parts gin, Campari and sweet vermouth.
Stir the gin, Campari and vermouth together with ice in a mixing glass
Strain into a glass with fresh ice
Garnish with a slice of orange
Recipe tips
The negroni only gets better from sitting a few minutes and cooling on the ice — the flavors have time to meld.