CASA VEGA
Nerja, España
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CocktailsEasy🕒 10 min1 servings
Mojito
Cuba's classic highball with rum, mint and lime — crisp and refreshing.
Ingredients
- 8 fresh mint leaves
- 2 tbsp sugar
- 1/2 lime, cut into wedges
- 5 cl white rum
- Soda water
- Ice
Method
- 1
Place the mint, sugar and lime wedges in the bottom of a glass
- 2
Muddle gently with a muddler or spoon to release the flavors
- 3
Fill the glass with crushed ice
- 4
Pour in the rum and stir
- 5
Top up with soda water and garnish with a mint leaf
Recipe tips
Don't muddle too hard — it can make the drink bitter if the mint gets torn up too much.