CASA VEGA
Nerja, España
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SnacksMedium🕒 90 min4 servings
Homemade Pizza
Crispy, homemade pizza base with tomato sauce, mozzarella and your favorite toppings.
Ingredients
- 500 g flour
- 7 g dry yeast
- 1 tsp salt
- 1 tsp sugar
- 300 ml lukewarm water
- 2 tbsp olive oil
- 200 ml tomato sauce
- 250 g mozzarella
- Toppings as desired
Method
- 1
Mix the flour, yeast, salt and sugar in a bowl
- 2
Add the water and olive oil, and knead into a smooth dough
- 3
Let the dough rise, covered, for about 1 hour until doubled in size
- 4
Divide the dough into 2-4 pieces and roll or stretch them thin
- 5
Spread tomato sauce, mozzarella and toppings on each base
- 6
Bake at 250°C (480°F) (or as hot as your oven can go) for 8-10 minutes until the base is golden and crisp
Recipe tips
Preheat a baking sheet or pizza stone well — it gives a far crispier base.