CASA VEGA
Nerja, España
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Main CoursesEasy🕒 25 min4 servings
Grilled Lamb Chops
Tender lamb chops marinated with garlic and rosemary, grilled quickly over high heat.
Ingredients
- 12 lamb chops
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary, chopped
- Olive oil
- Salt and pepper
- 1 lemon
Method
- 1
Mix the crushed garlic, rosemary and olive oil in a bowl
- 2
Toss the lamb chops in the marinade and let rest for at least 30 minutes
- 3
Season with salt and pepper just before grilling
- 4
Grill the chops for 2-3 minutes on each side over high heat
- 5
Serve with lemon wedges
Recipe tips
Lamb chops are thinnest near the bone — watch that part doesn't overcook.