CASA VEGA
Nerja, España
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CocktailsEasy🕒 10 min1 servings
Spanish-Style Gin and Tonic
The Spanish have turned gin and tonic into an art form — served in a large balloon glass with plenty of garnish.
Ingredients
- 5 cl gin
- 15 cl good tonic water
- Plenty of ice
- Citrus zest or slices
- Herbs and spices as desired (rosemary, star anise, peppercorns)
Method
- 1
Fill a large balloon glass with plenty of ice
- 2
Pour in the gin
- 3
Top up gently with tonic water
- 4
Garnish with citrus zest and any herbs
Recipe tips
Use plenty of ice — it keeps the drink cold without diluting it too quickly.