CASA VEGA
Nerja, España
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TapasEasy🕒 20 min4 servings
Chorizo al Vino Tinto
Chorizo simmered in red wine until the sausage soaks up the wine — deep, rustic flavor.
Ingredients
- 300 g Spanish chorizo, sliced
- 200 ml red wine
- 1 clove garlic, chopped
- 1 bay leaf
- 1 tsp sugar
Method
- 1
Place the chorizo slices in a pan together with the red wine, garlic, bay leaf and sugar
- 2
Bring to a boil and let simmer over low heat for 10-15 minutes, until most of the wine has reduced
- 3
Serve hot straight from the pan with bread for dipping in the sauce
Recipe tips
Use a good, full-bodied red wine — it reduces down and becomes a big part of the flavor.