CASA VEGA
Nerja, España
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StartersMedium🕒 30 min4 servings
Salmon Ceviche
Fresh salmon "cooked" in citrus, with red onion and chili — a crisp, tangy and refreshing starter.
Ingredients
- 400 g very fresh salmon fillet, skinless and boneless
- 2 limes, juice
- 1 lemon, juice
- 1/2 red onion, thinly sliced
- 1 red chili, finely chopped
- Fresh coriander
- Salt
Method
- 1
Cut the salmon into small cubes
- 2
Place the salmon in a bowl and cover with the lime and lemon juice
- 3
Add the red onion and chili
- 4
Marinate in the fridge for 15-20 minutes, until the salmon has turned opaque at the edges
- 5
Season to taste with salt
- 6
Sprinkle with fresh coriander just before serving
Recipe tips
Cut the fish into even cubes, so it marinates evenly.