CASA VEGA
Nerja, España
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CocktailsEasy🕒 15 min6 servings
Cava Sangria
A fresh, sparkling variation of sangria with Spanish cava and pale fruit.
Ingredients
- 1 bottle cava
- 100 ml brandy
- 2 tbsp sugar
- 1 apple, cubed
- 1 peach, cubed
- Handful of grapes, halved
- Ice
Method
- 1
Mix the brandy, sugar and fruit in a pitcher
- 2
Let it infuse in the fridge for 30 minutes
- 3
Add the cava just before serving
- 4
Serve with ice in tall glasses
Recipe tips
Always add the cava last, so the drink keeps its bubbles.