CASA VEGA
Nerja, España
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TapasMedium🕒 25 min4 servings
Calamares a la Romana
Crispy fried squid rings, classically served with lemon.
Ingredients
- 400 g squid rings, cleaned
- 200 ml flour
- Salt and pepper
- Oil for deep-frying
- 1 lemon, cut into wedges
Method
- 1
Pat the squid rings dry with paper towels
- 2
Coat them in flour seasoned with salt and pepper
- 3
Shake off any excess flour
- 4
Deep-fry in small batches over high heat until golden and crisp, about 1-2 minutes
- 5
Drain on paper towels and serve immediately with lemon wedges
Recipe tips
Fry the squid briefly and over high heat — too long a cooking time makes it tough.