CASA VEGA
Nerja, España
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SaladsEasy🕒 20 min4 servings
Avocado and Prawn Salad
Creamy avocado and juicy prawns in a light citrus dressing — a fresh starter or lunch salad.
Ingredients
- 2 ripe avocados
- 300 g large, cooked prawns
- 1/2 red onion, finely chopped
- 1 handful cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp lime juice
- Fresh coriander
- Salt and pepper
Method
- 1
Cut the avocado into cubes and toss gently with the prawns, red onion and cherry tomatoes
- 2
Drizzle with olive oil and lime juice
- 3
Sprinkle with chopped coriander
- 4
Season with salt and pepper
Recipe tips
Toss the salad gently, so the avocado doesn't turn mushy.