CASA VEGA
Nerja, España
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MocktailsEasy🕒 20 min6 servings
Agua de Jamaica
Refreshing iced tea made from hibiscus flowers — deep red color and a tangy, refreshing flavor.
Ingredients
- 50 g dried hibiscus flowers
- 1.5 liters water
- 100 g sugar
- Ice
- Fresh mint
Method
- 1
Bring the water to a boil and pour it over the hibiscus flowers
- 2
Let it infuse for 15-20 minutes
- 3
Strain out the flowers and stir in the sugar while the tea is still hot
- 4
Let cool completely and serve over ice with fresh mint
Recipe tips
Adjust the sweetness to taste — hibiscus can be quite tart on its own.